Courses Master Display 2024-2025
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| Course title | Master's Thesis | |||||||||||||||||||||||||||||||||||||||
| Course code | EMTH1200 | |||||||||||||||||||||||||||||||||||||||
| ECTS credits | 15,0 | |||||||||||||||||||||||||||||||||||||||
| Assessment | Whole/Half Grades | |||||||||||||||||||||||||||||||||||||||
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| Level | Advanced | |||||||||||||||||||||||||||||||||||||||
| Coordinator |
Nalan Bastürk For more information: n.basturk@maastrichtuniversity.nl |
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| Language of instruction | English | |||||||||||||||||||||||||||||||||||||||
| Goals |
The program is completed by a Master Thesis Project in which the student conducts an in-depth study of a business intelligence of smart service topic. It provides the student with the opportunity to apply his or her knowledge and skills acquired during the program to one specific problem.
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| Description |
The student carries out an academic research project in which he or she develops a problem statement, studies the relevant literature, and derives research questions and possibly also hypotheses. The student then uses scientific methods, often involving an extensive data collection, to answer the research questions or test the hypotheses. The results enable the student to formulate scientific and managerial implications.
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| Literature |
Self-collected literature
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| Prerequisites |
This course is in transition.
See the Master Education and Examination Regulations for more information. The following rule applies to master Business Intelligence and Smart Services students who started the programme prior to academic year 2023-2024. TRANSITIONAL REGULATION (EMTH1200): In 2024-2025 students are allowed to repeat the course, including the examination and resit. |
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| Teaching methods (indicative; course manual is definitive) | Research / Coaching | |||||||||||||||||||||||||||||||||||||||
| Assessment methods (indicative; course manual is definitive) | Final Paper / Presentation | |||||||||||||||||||||||||||||||||||||||
| Evaluation in previous academic year | For the complete evaluation of this course please click "here" | |||||||||||||||||||||||||||||||||||||||
| This course belongs to the following programmes / specialisations |
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